BBRRR,well, its turned very cold hasn't it? Hats, scarves and gloves for us, on school run yesterday and today, heating on. On cold days like this, don't we all want and crave, warm comfort food.
I fancied pasta bake today, and its always quick, and easy to cook, (20 mins prep, plus 20-25 mins in oven), you could make this up in the morning, and pop into oven, when you get back from school, or work. I just made this up as I went along today, with stuff I had that need using up, and it turned out rather superb!
Smokey Sausage Pasta Bake
Should serve 6
1x 500 g packet penne pasta
6 Cumberland pork sausages
I large onion
2 cloves garlic
1 tin chopped tomatoes
1 heaped tsp smoked paprika
2 slugs dark soy sauce
2 slugs balsamic vinegar
1tsp sugar
1tsp wholegrain mustard
Salt and pepper to taste
100 ml double cream (optional)
Grated medium cheddar to cover the top
Preheat oven to gas 6/200
Boil pasta in salted water, until nearly cooked, drain, set aside in a large baking dish
Grill sausages, until cooked through. slice diagonally when cooled.
Slice onion, fry until soft, add chopped garlic, cook for 1 min, add tomatoes, and all other ingredients, except the cream, bring to the boil, then simmer for 5 mins. Season to taste.
Add the cream, personally I love it, makes it a little more luxurious, but not so healthy, hey ho, it's ok once in a while ;) heat through add a slug of milk so its not too thick, then mix into the pasta, into prepared oven dish, add the sausages, mix everthing together then sprinke with cheese. cover with foil.
Bake in centre top of oven for 15 mins, take foil off cook for further 10 mins until golden and crispy.
Serve with some green salad.
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Yummy! |
I also made the kids some very moreish chocolate brownies.
These are dead simple to make and don't need any expensive chocolate, just plain cocoa, but they taste luxurious!
This recipe is from my fellow blogger Choc girl
here
4 tablespoons cocoa powder
100g butter
200g sugar
2 eggs
75g plain flour
½ teaspoon baking powder
1 teaspoon vanilla extract
*Tweak* I like couple small handfuls nuts, hazlenuts, pecans and walnuts are good!
preheat your oven to 180°c/gas 4/350°f
grease or line a 20 x 20cm baking tin
over a low heat melt the butter and cocoa powder :
* I give it a quick zap in the microwave until melted*
leave to cool :
In a large bowl mix the dry ingredients together and add the vanilla extract :
break the eggs to your cooled chocolatey-butter mixture and stir well :
now tip the wet ingredients into the bowl of dry stuff and mix carefully :
don't over do it!
your mix will be quite thick and gorgeously glossy :
Spoon into your prepared tin, smooth over and bake for
15 - 20 minutes ~ it should be springy to touch but squidgey inside
You need small child or older ones to lick the bowl clean!
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Gooey chocolately heaven
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I'm off to my halloween party tomorrow, so pics to follow of cakes, outfits etc, as mentioned in previous post. Happy weekend to you all :)